Layer Dip

                                
1 Can Pinto Beans mashed                                  
1 Lb. Gr. Meat (beef, deer)                    
1 tsp. Cumin                                                                                
2 Tomatoes diced      
½ C Black Olives sliced                
1 Onion chopped
6 oz. Salsa
1 C Grated Cheddar
 ½ C Sour Cream                        
3 Tbsp. fresh Cilantro chopped

And Chips . . . Lots of them

Brown gr. meat with cumin. In 9” baking dish, spread beans, cover with meat, pour salsa and layer onions, tomatoes, and black olives. Sprinkle cheese and add sour cream to center and top. Garnish with cilantro and serve.

This is a pretty addition to any Mexican meal. Also makes a lovely appetizer or light meal all in itself.

Of course, it’s the absolute perfect snack!