Quesadilla Casserole

Quesadillas are delicious, but they can only be prepared one at a time and sometimes that's just not practical.  This recipe is quick, easy, and done all at once.

Preheat oven to 350
2 boneless skinless chicken breasts baked and shredded
cumin to taste
1 Cup chicken broth
3-4 Jalapenos or chilis sliced
2 cups grated cheddar or colby jack
8 flour tortillas
1 pt. Salsa

Guacamole, sour cream, any toppers you like.

Pour 1/4 cup chicken broth in 9 X 13 baking dish.  Place 4 tortillas on the bottom.  Sprinkle half the chicken, cheese and jalapenos on tortillas.  Pour 1/4 cup chicken broth and lay two tortillas to cover chicken and cheese layer.  Add remaining chicken, peppers and 1/2 the cheese, cover with tortillas.  Pour remaining chicken broth over tortillas.  Sprinkle cheese and bake 15-20 minutes, until tortillas begin to turn golden.  Pour salsa over dish, bake 5 more minutes.  Top with toppings of your choice.