This time of year I just want a pot of something simmering. I really don't need new flavors regularly, just something warm and split peas have a flavor all their own, that I don't think requires any enhancement.
This is not something that simmers for days, though, but it is so simple
Soak 1 pound of split peas in 2 quarts of water, with salt in stock pot over night.
I don't use any meat flavoring for this, but some people prefer adding some stock. I add two Tbs of butter and simmer until thick. About 2 hours.
Simple and economical!
Delicious with a crisp veggie tray and corn bread, fry bread, or falafel.
