French Onion Soup

As the days get cooler, French Onion Soup is a Shabbat favorite in the Land of Goshen.  This recipe comes highly recommended.

Pecan Pie Muffins

These are delicious!

Pumpkin Soup

1/4 C Butter                                                          1 Bay leaf
1 Lg. Onion Sliced                                                 1/2 tsp. Basil
4 C. Pumpkin puree                                               1 tsp. Curry powder
2 C. Chicken stock                                                1/8 tsp. Nutmeg
2 C Whole Milk                                                     Salt & Pepper to taste

Melt butter in saucepan and add onions.  Saute until soft and just golden.  Blend in blender with pumpkin puree.  Return to pan and add all ingredients except milk.  Simmer uncovered for 20 minutes.  Do not boil  Remove bay leaf, add milk, simmer 5 minutes and serve.  Good just the way it is or top with dollop of sour cream, sprig of parsley, dill, or chives.