Preheat oven to 425°
25 Kale Leaves
4 oz. Cream Cheese softened
1 split Chicken Breast shredded
Italian Seasoning
Grease cookie sheet. Sprinkle Italian Seasoning on shredded chicken. With butter spread small amount of cream cheese on half of inside of kale leaf.
Sprinkle about a teaspoon of shredded spiced chicken over cream cheese and fold the leaf over.
Lay on greased cookie sheet. Repeat process til all leaves are filled. Bake 7-10 minutes. Take out before leaves are brown. Leave on cookie sheet for a few minutes to cool for leaves to be crisp.
DELICIOUS!
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