Taco Casserole

                                    

1 lb. Ground beef or deer                                                              1 C Milk
1 med. Onion chopped                                                                  1 Can Red Kidney Beans
1 C Chicken Stock or                                                                    4 oz. Green Chilis
   *{1 C water + 2 Chicken Bouillon cubes}                                1 med. Jalapeno sliced
2 Tbsp. Flour                                                                                18 Corn Tortillas

1 ½ C Grated Cheese

Brown Gr. Meat in 3 qt. Saucepan, with chopped onion. When meat is browned, mix in flour. Add water and bouillon cubes. When bouillon cubes have dissolved, simmer for an additional 10 minutes. Add milk, beans, and pepper. * Jalapenos are hotter than chilis.**** Simmer 10 more minutes.

In 9 X 13 greased pan, place 6 tortillas. Cover with half of meat mixture. Sprinkle 1/3 of cheese. Layer another 6 tortillas, add remaining meat mixture, sprinkle with same portion of cheese. Place final 6 tortillas on top and sprinkle remaining cheese.

Bake at 350 for 30 min.