Grilled Salmon

This is probably one of the simplest and laziest entrees I serve.  I'm saddened by the fact Salmon is being genetically altered, so before the local market is selling Frankenfish, I suggest you try this.

2 lbs. Salmon Fillet
pepper
1 bunch Lemon Balm

Cooking instructions are for well done fish.  I like my steaks rare, but fish and poultry I, like very well done. Light grill to low burner.  Place peppered salmon, skin side down, about 4-6 inches above flame.  Smother with lemon balm, and cover.  Allow to "bake" on the grill for about 20 minutes, just checking to make sure it's cooking, but not drying out.  Truly an easy entree.
Serve with fresh salad and baked potato casserole.  Serves 4