Tuna or Salmon Salad

                               
8 oz. Tuna or Salmon

2 Tbsp Miracle Whip                                     ½ sm Onion chopped

1 scant tsp Mustard                                         dash Lemon Pepper

2 stalks Celery                                                1 tsp Dill weed or seed

2 Tbsp Sweet Pickle Relish                             ½ dash Garlic

2 - 3 Boiled Eggs diced                                 Salt & Pepper

In sealable container, mix eggs, celery, relish, and onion. Toss gently, then add Miracle Whip, mustard, and spices, blending again. Gently fold in fish, until thoroughly blended. Refrigerate. Will last refrigerated for up to 3 days. Makes great sandwiches or dip for crackers. Also makes a wonderful stuffing for a fresh tomato.