I will admit, this is a lazy recipe, so lazy, I didn't even take a picture.
Get out your favorite cornbread recipe and cut it in half.
Heat vegetable oil in iron skillet, covering the bottom, about a 1/4 of an inch deep.
Cut okra pods in pieces as for frying.
About 2 cups of okra pieces, but stir them into the cornbread batter.
Spoon about 1 Tbs. of okra batter, into hot grease. Fill the skillet with "fritters." Turn when it's obvious they are browned, about like cooking French toast.
Serve hot with fresh tomatoes, or as a side for tomato sandwiches.
Everything this summer is served with tomatoes. LOL
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