You don't need sausage to make delicious biscuits and gravy. You only need the spices used in the attempt to make ground pork taste like food!
In a skillet or 3 qt saucepan. Medium heat
3 Tbs. Butter.
3/4 Tsp. rubbed Sage
Dash of ground Red Pepper [Size of dash determines mild to hot]
Once butter is melted, add flour, to make roux
Then add milk according to your usual method.
Serve hot on fresh hot biscuits
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