Spicy Kale & Beef

3 Tbs. Oil
1 dried Red pepper
1 Tbs Soy Sauce
1 1/2 lb. Sirloin, sliced
1 Onion slced or wedged
2 Beef bullion cubes
2 Cups Water
2 Tbs. Corn starch
1 bunch Kale stemmed and torn
Sesame sticks

Place oil in skillet on medium heat, break pepper and add with soy sauce. Add beef and stir til all is coated in oil, add onion. Cover skillet and cook for 10 minutes, stir cook ten more minutes, turn heat down to medium low, add beef bullion, and 1/2 cups of water. Mix corn starch into remaining 1/2 cup of water, and add to skillet, stirring well. Turn down to medium low and simmer for 30 minutes. Add kale, but don't stir in. Place lid on skillet, and allow to simmer 10-15 minutes.

Stir before serving over rice and garnish with sesame sticks