Taquito Poppers

I almost made work out of this simple, very simple recipe.

I hope you enjoy the ease of preparation as well as the flavor of the end results!

Ingredients

8 oz Cream Cheese (softened)
2 Cups shredded Cheddar Cheese
8 whole canned Jalepeno peppers - fresh ones if you choose, but they tend to be hotter.
16 corn tortillas
3 Tbs. Oil

Place oil in 8X11 baking dish or small cookie sheet

With butter knife, spread 1/2 ounce of cream cheese in center of tortilla about 3 inch strip, split one jalapeno lengthwise and lay on cream cheese. Sprinkle shredded cheese on top of peppers and roll up the tortilla.
Lay it flap side down in baking dish.

Repeat with all tortillas.

Bake for 7 minutes @375° then turn and bake another 5-7 minutes. Great for dipping in salsa or guacamole.

* Just between you, me, and the fence post, you don't need to measure the cheese . . .
Pan is easy clean up and butter knife is a snap!