It's almost fresh blackberry season!
This recipe is easy and brings great reviews.
Sprinkle 1/2 cup of sugar over 1 pint or so, of washed blackberries, spread in baking dish.
Take your favorite biscuit recipe and add 1/2 cup of sugar and 1 egg, blending well. Stir "crust" or "dough" into sugared fruit.
Bake for 25- 30 minutes @ 325 degrees.
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