Monday, July 7, 2014

Blackberry Buckle

It's almost fresh blackberry season!

This recipe is easy and brings great reviews.

Sprinkle 1/2 cup of sugar over 1 pint or so, of washed blackberries, spread in baking dish.

Take your favorite biscuit recipe and add 1/2 cup of sugar and 1 egg, blending well.  Stir "crust" or "dough" into sugared fruit.
Bake for 25- 30 minutes @ 325 degrees.

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