As the garden freshness begins to appear beyond just the leafy greens, I'm ready! I'm always ready for fresh homegrown veggies. I don't raise my own avocados at this time, but I do have three trees started from pits and if I can keep the goats off the front deck, I have high hopes. Meanwhile let me share the best of Guacamole and Pico de Gallo. I may be using diced and chopped wrong. In my kitchen, diced is larger pieces than chopped . . .
1 Large ripe Tomato diced
1/2 med Onion chopped
1 small Jalapeno chopped
1 Avocado diced
Large handful of Cilantro minced
1 cup Sour Cream
a sprinkle of Salad grind Black Pepper
Combine gently and thoroughly.
Great for dipping, perfect for topping Mexican dishes, or for making tortilla roll-ups. Avocado stays fresh and green in the sour cream.
No comments:
Post a Comment