No need to pay more for less. Boneless, skinless chicken breasts are no bargain! Add to your purchasing power by buying regular split breasts. You can separate the meat from the bones before cooking, or you can bake all together. At the point the chicken breasts are done, the meat slices easily away from the bone, the skin pulls away and you have chicken for that meal as well as the stock for broth.
Prepared chicken broth or bullion are loaded with sodium. This chicken stock will contain only the salt and or seasonings you originally added for cooking. This is wonderful for noodle soup, matzo ball soup, or any recipe that calls for chicken stock.
Increase your buying power and decrease your sodium intake!
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