Unstuffed Peppers

I had a real craving for stuffed peppers through week of unleavened bread, but . . . stuffed peppers call for bread crumbs . . . and I have a new stainless steel electric skillet, which I couldn't wait to try out, so Unstuffed Peppers were absolutely delicious with Mazto.

1 Lb. Gr. Meat (beef or deer)                 1 Onion (coarsely chopped)
1 Qt. Tomatoes (do not drain)                Crushed Red Peppers      
Garlic powder                                        (couple shakes)                                          
 
                                                               Salt & Pepper
4 Green Peppers (sliced)                         1 C. Rice


In skillet, brown gr. meat with chopped onion. When meat is browned add tomatoes, crushed red peppers, and pepper sauce. Mix thoroughly.
Add Rice, and Green Pepper. Bring to a boil, then reduce heat and simmer for 30-45 min. Add water only if needed to fully cook rice and prevent sticking.
Serves 4