Taco Salad Soup

4 Cans of Pinto Beans or 1 Pound of Dried Pinto Beans cooked
1 TBS Cumin
1 Pint of Salsa
1 Onion chopped
1/2 Cup Cilantro

Cook beans according to package directions or heat if using canned, add cumin.
When beans are fully cooked add salsa, onion, and cilantro and simmer about 20 minutes.

Serve piping hot in bowl and top with salad, sour cream, and cheese.

             Salad
1/2 head Lettuce chopped
1 Tomato diced
1/2 onion minced
1 Avocado sliced

Sour Cream
Grated Cheese
And anything else you think of.

Serve with tortillas, tortilla chips or crackers.
This recipe serves 8-10.