Matzo Ball Soup

The Passover Season isn't usually so wintry, but since it is this year, I thought you might enjoy a warm bowl of Matzo Ball Soup. It's Kosher for Week of Unleavened Bread.

2 Cups Chicken Stock
2 Cups Water
1/2 Onion diced
2 stalks Celery chopped
1 tsp. Sage
Salt & Pepper

1/2 Cup Oil
1/2 Cup Water
1 Egg
1 1/2 Cup Matzo meal or Whole Wheat Flour

In 5 qt. pan, combine chicken stock, water, onion, celery, sage, and salt & pepper. Bring to a boil.

To make the Matzo balls, combine oil, water, egg, and meal. Wet hands and roll into balls about 1 inch in diameter.
Drop in boiling water. Boil for 30 minutes, then reduce heat and simmer at least 1 hour. Add water if needed.


*In keeping it "strictly" kosher for Week of Unleavened Bread, be sure to have the matzo balls formed and simmering in 18 minutes.