Regardless of what you celebrate or don't celebrate, turkey is going to be a real bargain in the next couple of weeks. I raise most of my food here, but turkeys was a one time attempt. I can't afford to raise my own turkeys and they are work to get them to the table, so I watch for the sale ads and buy a couple of turkeys this time of year.
I don't like dealing with a roaster, not in storing one, or cleaning one, so I use the same glass bakeware that I use when I make lasagna. Then I slide turkey and pan into a paper bag and staple it shut. Bake @ 350° for the usual time according to weight.
No comments:
Post a Comment