6 Eggs ½ C Grated Cheddar
½ C Milk Cilantro
½ C Salsa Sour Cream
Jalapeno Slices (if desired)
Beat eggs and milk in bowl together, with whisk. Pour in to hot greased skillet, add jalapeno slices. When eggs are fully cooked, pour salsa over eggs and sprinkle cheese over the top. Cover and remove from heat. Add jalapenos, if desired. Let stand for 3 minutes. Add sour cream and cilantro before serving.
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