Shepherd's Pie

                     
1 Lb. Gr. Meat or Stew Meat                  Garlic
1 Qt. Tomatoes                                        Oregano
1 Lb. Green Beans                                   Salt & Pepper
5 - 6  Med. Potatoes                                Splash of milk
1 Onion diced                                          Butter
                                                                ½ C Grated Cheddar

In 3 qt. sauce pan boil potatoes to mash.  While potatoes are boiling.
In skillet, brown gr. meat or stew meat with onion garlic, oregano, salt and pepper.  When meat is browned add tomatoes and green beans.  If beans are fresh, they should be precooked.  Simmer 10-15 minutes.  Mash potatoes adding milk and butter.
Place mashed potatoes on top of skillet ingredients, still in skillet.  Sprinkle grated cheese and bake @350 for 25 minutes.

This was a popular meal when there was a houseful to feed.