Turkey Salad

Turkey salad is the best way to “finish up” a turkey dinner with all the trimmings.  This has become a time honored recipe.  Basically, it's combining the leftover turkey with the leftover relish plate.

 2 Lb. Turkey cut in ½” pieces            1 tsp Sage
3 -4 Tbsp Miracle Whip                      15-20 Green Olives chopped
4 stalks of Celery chopped                   Salt & Pepper
1 small Onion diced                           * Brown mustard (optional)

In sealable container mix turkey, celery, onion, and olives.  Do not make turkey pieces too small.  This is a salad to be tossed and savored, not pureed and spread.  Gently toss meat and vegetables.  Add Miracle Whip, sage, salt and pepper, and brown mustard if opted.  Mix gently and thoroughly.
Best when served on rye or wheat crackers