Salmon Hash

Salmon Hash

2 Tbsp. Olive Oil in skillet
4 med. Potatoes sliced
1 lb. Peas (fresh or frozen)
Splash of Lemon juice
1 -15 oz. can Salmon
Generous dash of Dill
Salt & Pepper


Slice potatoes into hot skillet with oil. Fry potatoes until browned and tender. Add peas to skillet and cover, cook on reduced heat for 5 minutes. Drain salmon and pour lemon juice over it in can. Use fork to flake and piece salmon. Add salmon to skillet mix, sprinkle dill, salt & pepper and mix gently, but thoroughly. Cover and cook for 10 minutes on med/low heat. Serve.