Lemon Bars

1 Stick Butter
3/4 Cup granulated Sugar
2 large Eggs (beaten)
1 Tbsp Lemon zest
4 Tbsp Lemon juice
1/4 tsp Salt
3/4 Cup Flour

Glaze
6 Tbsp. lemon juice
1 Tbsp. lemon Zest
1 Cup confectioner's Sugar



Preheat oven to 350°.  Cream butter, add sugar.  Blend in eggs and combine lemon zest and juice.  Add salt and flour.  Blend well and pour into 8X8 baking dish, well greased.  Bake for 23-25 minutes.  Allow to cool  completely before glazing.  Blend ingredients for glaze, well and spread over bars.  Allow glaze to set, then cut bars and serve.